Norwegian smoked salmon cream

  NORWEGIAN SMOKED SALMON CREAM Norway pioneered salmon agriculture in 1970. Today salmon raised in norwegian fjords is reputed to be the best in the world. Aquaculture represents the second largest industry in the country and salmon, exported to more than 100 countries is famous for its taste and healthines thanks to the clans and pure water. Norwegians eat fried boiled,    smoked and creamed salmon among other recipes MATERIALS materials to make norwegian smoked salmon cream: 2 medium patatoes 1 carrot one half onion 1 clove garlic 2 bay leaves 1 piece leed grain black pepper 2 tablespoons of butter  1 small brick of cream cocking 75-80 grams of smoked salmon 1 liter of fish soup RECIPE STEPS STEP ONE put the fish soup in a saucepan. add the choped onion, garlic, chopped carrot, chopped leek, bay leaf and a few grains of black pepper. STEP TWO cook over low heat for abut 30 minutes, strain and reserve the broth and vegetables separately. STEP THREE peel, wash and c...